Pastor is our urban living room where you can eat, drink and hang out.

We can’t wait to see you. 

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For private events outside our opening hours contact myynti@pastorrestaurant.fi!

30-31.5
Exclusive Dinner

Pastor’s head chef Robert Von Bell and Latin America’s Best Female Chef 2016/2017 Kamilla Seidler.

Sittings: 18.00, 19.00 & 20.00

Reservations: myynti@pastorrestaurant.fi

Eight course menu 80€

4 glass wine package designed by our sommelier Pekka Koiranen to match the menu if so chosen for 60€

ASPARAGUS WITH WILD GARLIC KAMILLA
White and green asparagus, asparagus “panna cotta”, wild garlic purée and powder.

SALMON & HEART OF PALM
ROBERT
Salmon tiradito, heart of palm, nikkei leche de tigre, Finnish cucumber.

HEIRLOOM TOMATOES & PONZU
ROBERT
Ponzu marinated heirloom tomatoes, bonito flakes, coriander, crispy garlic.

POACHED RABBIT WITH
GRILLED CHOCLO
KAMILLA
Poached rabbit, choclo cream, grilled choclo, lemon verbena powder, lime zest.

GRILLED OCTOPUS & CAUSA
ROBERT
Confit and grilled octopus, causa, cold-smoked trout roe, baby shizo.

ROASTED LAMB WITH BLACKBERRY
KAMILLA
Roasted lamb, glazed potatoes, blackberries, crunchy fat, rosemary flowers.

BUTTERMILK & BLUEBERRIES
ROBERT
Buttermilk panna cotta, pickled blueberries, wild strawberry sorbet, muscovado sugar.

CHOCOLATE & VANILLA
KAMILLA
Soft chocolate cake, chocolate ganache, vinegar caramel, vanilla ice cream.